Would you pay $4500 for dinner at the most expensive restaurant in the world? That restaurant is called Sublimotion and is the brainchild and life’s dream of celebrated chef Paco Roncero. It is located on the coast of Spain a the Hard Rock Hotel in Ibiza.
The Experience
This is more than fine dining, it is art. It is an experience that stimulates your five senses. In the private dining area, you are surrounded with ever changing landscapes on the walls coupled with aromatizations, customized mood music, and ever changing use of temperature and humidity to create an atmospheric texture to the space. All of this creates a three hour food theater rather than a dining experience because of the chromatic atmosphere mating beautifully with the 20 courses of molecular gastronomy wonderment.
The Chef
Paco Roncero was born in Madrid in 1969. He is one of the leading chefs in Spain as evidenced by his winning the International Academy of Gastronomy’s 2005 L’Avenir Chef Award, The National Academy of Gastronomy’s 2005 Award for the best restaurant menu design, and The 2006 National Gastronomy Award bestowed by the Royal Academy of Gastronomy. His restaurant, La Terraza del Casino, was awarded two Michelin Stars and he has earned three suns in the Repsol Guide. Besides Sublimotion, Roncero owns five other restaurants in the world.
The Food
We come for the ambiance but the food has to be absolutely amazing to demand $2250 per person. The food is served at a community table that seats 12. The table is unique in itself as there are images projected on the tabletop and they change throughout the meal as do the colors on the walls as they are choreographed by a technician that is watching for every subtle change of he guests experience or to use color and images to announce something new is about to take place. There are 20 courses of food that will be served with a strong emphasis on molecular gastronomy. Lots of liquid nitrogen used to create foggy deserts and frozen spheres of goodness. One of Roncero’s sous chefs explains the dining concept, “The ‘receiver’ is the diner, the dish is the ‘message,’ and the setting is the ‘channel.” as written in Business Insider Magazine.
The Summary
When you have $5,000 burning a hole in your pocket and find yourself in Ibiza, you can eat like a scientific food explorer and cross one more thing off your bucket list. Problem with most of these high end food experiences is that they by nature are bound to disappoint because of the build-up and costs.
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