Borgota Atlantic City Hotel Casino is an exclusive luxury hotel situated away from the Atlantic City Boardwalk. Borgota Atlantic City hotel guests can enjoy the following: amenities, onsite entertainment, and over ten restaurants. This lavish Atlantic City hotel allows customers access to all of its fine dining and casual dining options.
This Atlantic City restaurant and bar is a one of the casual dinning options which the Borgota Hotel has to offer its guests. Decorated with hues of pastel purples, this Atlantic City restaurant has a bright and airy feel to it. 28 West Bar serves some the most unique drinks and foods.
Guests can order up some of the following menu options: Gulf White Shrimp Cocktail $12, Oysters Rockefeller $12, Eggplant Caponata $8, Mussels and Chorizo $9, Crab Pretzel Imperial $12, Seared Sirloin Kebabs, Thai Chicken Drumettes and Duck Fat Fries $6.
Wine lovers can enjoy the following wines by the glass: Jeanne Marie Merlot $9, Ferrari-Cerano Cabernet $23, Shannon Ridge Chardonnay $12, and Chateau d’Eslanc $12.
This Borgota bar and restaurant is open for business on Friday from 5 p.m. to midnight and Saturday from 5 p.m. to midnight.
Bread and Butter
This Borgota Atlantic City restaurant is a cafe styled eatery which serves sandwiches and gourmet beverages. The Bread and Butter restaurant offers the customer a quick and satisfying meal. This cafe also serves delicious desserts and grilled sandwiches.
Hotel guests can purchase the following breakfast options: Waffles $8, Cinnamon Swirl $9, Taylor Ham and Egg Sandwich $7, and Oatmeal $5. Customers can buy the following lunch menu options: Tuna Melt $11, Tomato and Goat Cheese $8, Turkey and Swiss $9, Pepperoni and American Cheese $10. This Borgota restaurant is open twenty-four hours a day and seven days a week.
Bobby Flay Steak
This Borgota Atlantic City restaurant serves traditional American cuisine. This restaurant is owned by celebrity chef Bobby Flay. There are quite a few of these franchises across America. There is on in Las Vegas too.
The following appetizers are on their dinner menu: Oysters on the Shell, Tuna Tartare, Chopped Salad, and Clams on the Shell, to name a few. Appetizers costs between $13 and $18. Customers can eat the following entree dinner options: Grilled Chicken, Lobster by the Pound, Pan Seared Halibut, Porterhouse Lamb Chops, Veal Rib Chop, Shrimp Scampi, and Grilled Tuna Steak.
This Atlantic City restaurant has over ten restaurants to choose from. The Borgota hosts some of the most unique and International Cuisines. It doesn’t matter if customers want to partake in American, Mexican, or Chinese cuisine; there is something at the Borgota for everyone.