The Caesars Atlantic City Hotel has a lot to offer its hotel guests. Some of the things which Caesars Hotel offers their guests are top-notch amenities, extravagant accommodations, onsite entertainment, fun casino games, and great restaurants. Caesars Atlantic City Hotel has over ten restaurants to choose from. Hotel guests can literally experience every type of cuisines under the sun.
Morton’s The Steakhouse
Morton’s the Steakhouse is located inside of the Caesars Atlantic City Hotel. Guests can listen to Sinatra while sipping on their cocktails. This Atlantic City restaurant serves up some of the most tender beef, and freshest seafood around.
Morton’s Steakhouse offers the following delicious appetizers: Maine Lobster Cocktail, Tuna Taco, Baked Escargot, Short Rib Steak Taco, Oysters Rockefeller, and Broiled Sea Scallops, to name a few. This Caesars Atlantic City restaurant offers customers the following menu selections: Cajun Ribeye Steak, Bone-in Veal Chop, Center-Cut Prime Ribeye, Double-Cut Prime Pork Chop, Cold Water Lobster Tail, Shrimp Alexander, and Honey-Chili Glazed Salmon Fillet.
Morton’s the Steakhouse is open for business Wednesday through Sunday from 5 p.m. to 11 p.m. and Tuesday between the hours of 5 p.m. and 10 p.m. Morton’s also has Monday hours of 5 p.m. to 11 p.m. at night.
Phillips Seafood at the Pier
Phillips Seafood at the Pier provides customers with that old classic seafood taste. This Caesars Atlantic City restaurant allows customers to dress in casual attire. Their menu consists of a diverse fish, lobster, jumbo crab cakes, and scrumptious soups. This Atlantic City restaurant gives customers spectacular views of the Atlantic City.
Hotel guests can partake in the following entree options: Phillips Crab Cake Sandwich, Chicken Monte Cristo Sandwich, Broiled Atlantic Salmon, Sweet Basil, and Surf and Turf. This restaurant has the following appetizers on their menu: Steamed Mussels, Phillips Crab and Spinach Dip, Maryland Vegetable Crab Soup, and Tossed Mixed Greens.
Phillips Seafood serves seafood at a price that is affordable for everyone. Caesars Atlantic City guests pay $15 for lunch Monday through Friday, and they pay $35 for dinner on Monday through Thursday. Their hours of operation are Sunday through Thursday between the hours of 11a.m. and 10 p.m. This restaurant also has hours on Friday and Saturday from 11 a.m. to 11 p.m.
Kiwi Restaurant and Noodle Bar
The Kiwi Restaurant and Noodle Bar is beautifully decorated with eye-catching murals and tiles on the walls. This modern and airy restaurant has a tranquil atmosphere. This Atlantic City restaurant offers the following food selections: Seafood Udon Noodles, Dried Scallop Fried Rice, Chicken Lo Mein, Lobster Fried Rice, Mandarin Beef Stew Noodle Soup, and Eggplant with Oyster Sauce, Beef Chow Fun, Stir Fried Spinach Noodles, and Congee with Chicken.
Dinner can cost between $12 and $27 per person at the Kiwi Restaurant and Noodle Bar, depending on what one orders. The Kiwi Restaurant and Noodle Bar is open Monday through Thursday between the hours of 12 p.m. and 12 a.m. They also have Friday hours form 12 p.m. and 2 a.m. This restaurant is also open for dinner on Saturday between the hours of 12 p.m. and 6 a.m. and Sunday between the hours of 10 a.m. and 2 a.m. in the morning.
This restaurant offers customers a diverse food selection. Customers can take advantage of the many different flavors that are housed under the roof of Caesars Atlantic City Hotel.