Chlorophyll is the pigment found in leafy, green vegetables. It is very beneficial to the body for a variety of reasons. It continuously supplies energy to our bloodstream. It also replenishes and increases our red blood cell. The following are other benefits of chlorophyll:
Chlorophyll strengthens the body’s tissues. Strengthening the tissues, enables them to destroy germs. It also prevents the growth of microbes. This increases the disease resistance of cells and prevents reinfection.
Chlorophyll prevents damaged genes from causing cancer. It also reduces the binding of carcinogen from foods, such as cooked meat products. Carcinogens mutate the genes and damage the body’s organs. Chlorophyll also improves the damaging effects of radiation. It binds to toxins, such as mercury, and remove them from the body.
Prevents Heart Disease
Chlorophyll safeguards the arteries, by preventing blood clot formation. It also prevents the buildup of fats in the walls of the arteries. This prevents a rise in cholesterol levels. Chlorophyll also reduces inflammation and prevent strokes.
Chlorophyll increases insulin levels. It also maintains blood sugar levels. Even a small amount of chlorophyll a day, can significantly reduce glucose levels.
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