Spring is the season of renewal, and it the time of year when many people deep clean their homes. Warmer temperatures are the motivating factor, especially when windows can be opened in rooms that have been closed up for weeks on end. The kitchen is a great place to begin. Cabinets should be thoroughly cleaned inside and out at least once a year. It sounds like a difficult task, but it does not have to be a time-consuming chore. Use these tips to simplify the process, and give your cabinetry a complete overhaul without becoming overwhelmed.
Clean One or Two Cabinets Each Day
Who says that you have to clean all of your kitchen cabinets in a single day? There are no rules when it comes to spring cleaning. To make the task easier, clean just one or two cabinets each day. Toss out food that is stale or expired, and clean and reorganize them one at a time. The job might take a week or two to complete, but it will not seem strenuous.
Use Vegetable Oil Soap on the Interior
The best cleaning product to use on the inside of kitchen cabinets is natural vegetable oil soap. It does not contain potentially hazardous chemicals, and it does a fantastic job of removing everything from crumbs to greasy residue. The oil also provides a layer of protection. Although it smells fresh and clean, the odor quickly dissipates. After all, you would not want to use anything with a scent that would permeate food storage bags and containers.
Clean and Polish the Exterior with Orange Oil
If you want to clean, protect and beautifully shine the exterior of kitchen cabinets, use natural orange oil. Furniture polish leaves behind a dull film that will build up with each application, but orange oil cleans and enhances the finish. It also has a pleasant citrus scent that lingers for days. It is the ideal spring cleaning product for all of the sealed wood components of your home.
Shelf Liners Are Not Necessary
To make spring cleaning a lot easier, get rid of kitchen cabinet shelf liners. They are not really necessary, especially on shelves that hold plates, drinking glasses and other dry goods. Decades ago it was customary to line the shelves, but it is a waste of time and money. Cabinets are designed to hold dishes and other kitchen-related items without added protection. Save yourself the trouble, and stick to just lining shelves that hold potentially messy foods.
Source: Professional Cleaning Experience