I will confess that I’m fairly picky. I will only eat particular types of food, hardly ever eating dishes named with words I can’t pronounce or consisting of animals that I think are cute. And, I only will date certain kinds of women, restricting myself to those who are attractive, pleasant, happy, or, at the very least, breathing. However, strangely enough, with regards to wine, my pickiness subsides: I have never found a variety of wine I did not like or would not drink.
In spite of my readiness to create a passionate relationship with any sort of wine that seeps into my life, you might not be nearly as accommodating as me. Some of you may prefer particular kinds over others. Because of this, it is very important to be aware of the variety of categories of wine that exist. The more knowledgeable you are of all the varieties, the more likely you’ll discover a wine you really enjoy.
Nonetheless, I can’t examine all the types of wine – listing every single vintage and flavor and pointing out every grape on the planet. Doing this would take forever and by the time I finished, I, myself, would start to ferment. But, I will supply a summary that can help you, the faithful drinker, find something to quench your thirst, a kind of wine you’ll desire to invite over to fill your glass at an evening meal.
Apéritif: Generally known as appetizer wines, these represent the chicken fingers and mozzarella sticks of the wine community. These are typically flavored wines typically designed to stimulate the appetite just before eating a large meal. They could include sherry, and Madeira.
Barley Wine: Though in possession of the word “wine,” Barley Wine is not really wine, masquerading as such as a result of high alcohol content that reaches up to 12 percent by volume. Created from whole grain rather than fruit, Barley Wine is merely strong beer, like an Ale that frequently exercises. Although it originated in England, Barley Wine is accessible worldwide. But, when sold in the US, Barley Wines are obliged to be sold with the label, “barely wine-style ales,” thus preventing confusion for any wine-seeking buyer.
Cooking Wines: Wine of seriously poor quality is normally labeled “Cooking Wine,” as if being put into a pan is one step up from being poured down the sink. Generally including a substantial amount salt, Cooking Wine isn’t meant to be consumed on its own. Instead, it is supposed to be used as a way to further improve a dish, bringing out particular flavors and seasonings.
Country Wine: It might seem like Country Wines are wines in possession of a laidback way of life and a southern accent. But, in fact, they are really simply wines which are made of a fresh fruit aside from a grape and formulated with sugar and honey. However, given that the word “wine” legally insinuates a drink out of grapes, Country Wines are usually fruit-specific in their descriptions. They include varieties like for example “plum wine” and “apple wine.”
Dessert Wines: Renowned for being served alongside a piece of carrot cake or a helping of apple pie, Dessert Wines are wines that range in between medium sweet to very sweet on the spectrum of sugar. They usually consist of wines such as Port Wine, Tokay, and Sweet Sherry. Aside from oven-baked goods and fruity creations, dessert wines also go easily with numerous types of cheeses.
Red Wine and White Wine: It may seem like Red Wine and White Wine are constantly in competition against each other, with bottles of each snapping in chorus as the other approaches. But, the reality is that Red Wine and White Wine are very unique in flavor, as well as go best with such different dishes, that the two do not have to remain competitive. While Red Wines are generally ideal at enhancing dishes made from red meat or tomato sauce. White Wines are normally fantastic at improving meals made of white meat or white sauces. Also, they are different in taste mainly because Red Wines are created with grape skins in the fermentation process, causing them to carry “tannin,” a sensation you get that makes your tongue feel as if liquid is evaporating off of it. White Wines, conversely, are made with no grape skin and do not carry “tannin.”
Rose Wine: Rose Wines may also be called “Pink Wines” and, since they’re usually refreshing in the mid-summer heat, “Summer Wines.” Like a drink that can’t quite make up its mind, Rose Wines are not really red and are not actually white. Instead, they have features of both true red wines and true white wines. They are generally best presented with seafood, fresh salad, cold cuts, and pork.
Rice Wine: Similar to Barely Wine, Rice Wine is a bit of an imposter, an ale that wishes it was a wine. Made of rice in the place of grapes, Rice Wine boasts a greater alcohol content as compared to most beer and wines combined weighing-in between 18 and 25 percent. Rice Wine is referred to as Sake to the Japanese.
Sparkling Wines: One of the most distinguished member from the Sparkling Wine family is Champagne, a drink that regularly fills the glasses at wedding receptions and banquet halls. But, Champagne cannot hog all of the sparkling spotlight; Sparkling Wines are often any kind of wine instilled with Carbon Dioxide. Since Sparkling Wines really don’t pair nicely with meals, they are really best served all alone or with appetizers.
Table Wine: Table Wine is wine which isn’t fortified and never sparkling, so that it inaccurately seems like the most plain of wines. By technical definition, Table Wines incorporate a minimum of 7 percent alcohol but no more than 14 percent. Although many people associate Table Wine with inferior tasting, inexpensive wines, many Table Wines aren’t cheap, and definitely does not taste like it either.
Regardless of whether you’re favorite type of wine is Red or you, having misplaced your salt lick, really do like to enjoy Cooking Wine, wine has a number of flavors. This makes it among the most versatile alcohols, having the capability to accommodate everything from cocktail hours to State dinners and allowing you, no matter your type or your level of pickiness, to usually locate something with which to fill your glass.