Crisis food is just defined as food that you save at home in case of an emergency. It’s food that will be readily and rapidly cooked to ensure you and your family are fed in case your home town is hit by a crisis.
If your town is hit by some kind of catastrophe, food can be taken very fast off the shelves from grocery stores. Usually when the issues are short lived, everything is restocked and we all go on our merry way.
But what would occur if the supply chain was disturbed for weeks or months? Can you rely on catastrophe assistance arriving in time to keep your family fed or would you rather take your family’s security in your own hands and stow some food in your house?
This is foods that are simple to make and could be kept for long intervals when you begin talking about catastrophe survival foods.
The best method to use these foods is never just stock them and let them sit, always use them and restock them as they get used so your family can get used to the food they might have to be eating for months. The last matter that you would like during a catastrophe would be to begin feeding your family foods they are not used to eating.
Types Of Crisis Foods
There are many methods but here are a few of the most typical.
These foods can survive for up to 30 years and you just add water to reconstitute and cook them. The down side is they’re not something that you can just pack up and do yourself and they can tend to be very costly.
Dehydrated Foods: You can dehydrate your own foods which makes them way less expensive than freeze dried foods. After dehydrated you can keep these for ten years or more, subsequently re-hydrate and cook. While the price is good they are also less desirable then freeze dried food.
Canned Foods: Canned foods that you get in stock and the shops may be a fast and cheap method to begin keeping foods for a crisis. But in addition they have a shelf life that is substantially shorter, normally just a couple of years.
Any foods you keep will be better then not having anything kept. You could begin by adding a couple of additional cans of meats and vegetables every time you visit the shop, then as finances permitted purchasing freeze dried.