I love trying new cheeseburgers, and I came across a Hawaiian cheeseburger recipe that I improved on. I thought the recipe I found was missing something. After many attempts, I found that adding spam added a nice salty taste to it. I also added extra cheese just because I love cheese. If you prefer, you can only use four slices of cheese. I hope you and your family enjoy this recipe. Happy eating.
- 24 ounces of ground beef
- salt – to your liking
- pepper – to your liking
- 5 tablespoons of mayonnaise
- 1 tablespoon of hot sauce (any brand will work)
- 4 slices of Spam
- 4 slices of sliced pineapple
- 8 slices of Swiss cheese
- 4 English muffins, half in half
- Take your 24 ounces of ground beef and divide it into four even sections.
- Shape your 4 sections into hamburger shaped patties.
- Season with your salt and pepper to your liking.
- In a small bowl, combine your 5 tablespoons of mayonnaise with your 1 tablespoon of hot sauce and set aside for future use.
- Preheat your grill for 5 minutes.
- Make sure your grilling grate is clean and is slightly oiled so the meat does not stick to it.
- Place your burgers directly on the grilling grate.
- Make sure your turn occasionally until it is well charred and cooked to your liking. This could be anywhere from 5 – 7 minutes depending on how you like your burger cooked.
- Place 1 slice of Swiss cheese on each patty and place on a plate when they are done cooking.
- Next, place spam and pineapple slices on your grilling grate and cooked until heated and charred to your specific liking. Make sure to turn occasionally for even cooking.
- Place 1 slice of Swiss cheese on top of each piece of Spam.
- Remove your spam and pineapple from the grill on place on a plate.
- Toast your English muffins on your grill to your liking.
- To assemble your burger, take your bottom half of your English muffin and place a slice of pineapple on it, then your burger patty, then your spam, then the top half of your English muffin.
- Serve and enjoy.