Expect larger food labels, a politically correct food pyramid, and intend to spend more on food with less nutrition. Global warming is soon to be injected into food guidelines.
According to Washington Examiner, administration officials are plotting with the Departments of Agriculture and Health and Human Services to prescribe dietary requirements with foods having a lower carbon footprint. Carbon is being sucked out of our air and now recommended for deletion from our diets.
Never at a loss to insert omnipresent agenda, the administration seeks to relate the CO2 hoax to our daily bread. The new food nutrition labeling requirements will increase production costs for small businesses and the price of food for consumers. Taxpayers will pay more too, as the new dietary requirements will up the cost of food stamps and affect military rations.
Officials in the administration pervert the concept of healthy eating by relating global warming to what we eat. They ignore the fact that CO2 – that carbon-containing molecule – actually helps increase food production, has no place in dietary recommendations, does nothing for eating well, but does much to advance the global warming hoax.
The Washington Examiner put it clearly: “They are hijacking the guidelines to advance a range of ideological agendas having nothing to do with healthy eating. This isn’t nutrition, it’s code language for environmental activism.”