A serious food allergy can be fatal if you fail to seek medical attention. Common symptoms of a severe food allergy include, vomiting, shortness of breath, low blood pressure and swelling.
What is food allergy?
A food allergy is when your body reacts when you eat a particular type of food. The allergic reaction is caused by protein contained in those particular foods. However, a food allergy is different from food intolerance. Food intolerance is basically food sensitivity. Common foods believed to cause a food allergy include eggs, soy, cow’s milk, wheat, peanuts, tree nuts and shellfish.
Who can get food allergy?
In most cases, an allergic reaction to food will be experienced in young children, but teens and adults can also suffer from the same. Mostly, children outgrow their allergies with time, even without medication. By the age of eight years, a child will have outgrown most allergies, such as cow’s milk allergies. Nonetheless, there are other allergies that will persist for lifetime. Food allergies can also strike at an old age, regardless of the childhood medical history.
How is food allergy detected?
You may live with a food allergy for long without noticing it especially if the reaction is minor. But if you experience repeated symptoms every time you eat a particular food then you might be allergic to that food. The most common symptoms of food allergy include vomiting, swelling, low blood pressure and shortness of breath. These symptoms occur immediately or shortly after you eat food. If you are not sure about the symptoms you can visit your doctor for tests. The allergists can observe you reactions after you eat a certain quantity of food and make conclusion. A skin test also can be performed to determine if indeed you are certain to a particular food.
Can food allergies be prevented?
The surest way to prevent food allergies is avoiding eating foods that trigger the reaction. Once you confirm that you are allergic to a particular food it always safe to avoid consuming it. Also, ensure that you read label off foodstuffs that you purchase to ensure they don’t contain any compound that your body is allergic to. Research and statistics indicates that children who are breast-feed for the first six or more months are less likely to suffer from food allergies.
What are the worries to live with food allergy?
Living with food allergies can pose constant fears especially for parents with young children. There is need for one to be cautious of each activity that my trigger allergic reactions such as eating out, cooking and shopping packaged foods. Parent whose children are allergic to food are always hesitant to leave them at school.