Copper is a reflective metal that is russet in nature, and grand is stature. A touch of lime upon its surface will make it glow, to bestow a vision of you: a Herculean being bathed in auburn. That is what copper cookware brings to its users: health benefits that will mirror that Herculean auburn reflection with your health. Cooking with copper will not only offer health benefits, your meals will be enhanced in different ways.
Heat with Quality
Copper cookware is very precious in high cuisine because it reacts very quickly to temperature. Why is this important when cooking? Since copper conducts heat quickly and evenly, delicate food is cooked easier. This prized metal also ensures that the ingredients cooked, retain moisture. Foods that cook well are rib eye, lamb fillet, scallops and calamari.
Another benefit copper offers is its ability to stop cooking your food when you remove it from the heat. This benefit is something that artificial cookware simply cannot do. But copper cookware will offer other enticing benefits.
Turn to Copper for Your Blood and Skin
A healthy amount of copper is released when you cook with it. Copper is an essential metal that does your body good. Copper makes up 95% percent of one of your blood cells.
Copper is also responsible for a few other things, such as the production of melanin. Yes, melanin determines your skin color, but it does more than that. Melanin is actually found throughout your body. This pigment is essential to your reproductive cells, and it even helps you see properly. Melanin is also responsible for the proper function of your brain.
Copper will also aid in the production of a very effective protective shield for your skin. UV rays can be quite damaging. Enough exposure can actually lead to skin cancers. This danger is decreased with enough melanin, which depends on copper.
Copper and Your Nervous System
Your nervous system communicates very quickly, but this would not be possible without sufficient amount of copper. Copper is responsible for strengthening and maintaining the myelin sheath that encases the nerves within your body.
This sheath is responsible for the rapidness of communication between your body and your brain. The reason you react so quickly rests heavily on the proper intake of copper, that is definitely something to consider.
Copper to Promote Beauty
As a bonus, cooking in copper will also promote healthy growth of your hair, and keep you young. How so? Well, copper is an important component in the creation of collagen and elastin in your body. Both are there to help repair your skin and keep it elastic. That means that you should be able to remain younger longer, and who doesn’t want that?
Precautions & Copper Care
Copper cookware offers several benefits, but it is important to understand its limitations. There are certain ingredients that simply do not mix well with copper. Avoid cooking with acidic foods such as tomatoes or lime, because you might release an extremely metallic taste in your food. This could be toxic; too much of anything is never good.
To clean your copper properly, all you need is mild soap and warm water. You can also grab a lemon, cut it in half and sprinkle some salt in it. Now rub the mixture on your copper cookware, and watch it turn into the most beautiful auburn color.