Spring is here. That means that Easter is coming. Easter means Easter dinner and family. I love cooking Easter dinner for my family. This is because I have many favorite Easter recipes. One of my favorite Easter dinner recipes is a noodle pudding. I like ths recipe because it feeds many people and it works for Passover too. Here is my favorite Easter dinner recipe.
2 cups matzo farfel
3 egg yolks
2/3 cup sugar
1/4 cup sweet red wine
1/2 teaspoon salt
2 teaspoon grated orange rind
2 tablespoons salad oil
3 egg whites, stiffly beaten
Soak the farfel in cold water for a few minutes, then drain and crush to a paste. Beat the egg yolks and sugar together until thick. Stir in the wine, salt, orange rind, and farfel. Fold in the egg whites. Turn into a greased 1 1/2-quart baking dish.
Bake in 350 degree oven for 30 minutes or until browned. Serves 6-8.
There are some modifications that can be made to this recipe. Egg replacer applesauce, or mashed bananas can be used instead of eggs. In addition, grape juice can be used insted of wine. Also, salt substitute can be used insted of salt.
I learned this recipe because I wanted to learn how to separate eggs. I also wanted to learn how to beat egg whites. In addition, this Easter noodle pudding is also good for Passover too. This Easter/Passover dinner recipe is a noodle pudding that has been passed down in our family for generations. This recipe is special to me because my brother taught me how to separate eggs and beat egg whites well. This is the first Easter/Passover dinner recipe that my brother taught me.
Spring has come. This means that Easter is on its way. Easter is a time for favorite dinner recipes. My favorite Easter dinner recipe is a noodle pudding. This is because it serves many people and it is good for Passover too. Also, this dinner recipe is special because my brother taught it to me. I can’t wait to make this Easter dinner recipe this year.
Source: Jenny Grossinger cookbook